Ready to be launched worldwide and is looking for a distribution partner who could strategically bring it to market, both on a wholesale and retail level!
With a preservative-free, patent-pending production scheme and a “limitless” production capacity, this premium, certified organic syrup is positioned to become a leading favourite food product of health-conscious businesses and consumers.
Harvested in Central Java – Indonesia, Pradja Coconut Nectar Syrup is a healthy alternative sweetener (with an extra low glycaemic and plenty of vitamins and minerals) that is ready for mass distribution and private label branding.
Around the world, coconut syrup is fast becoming a
healthy, delicious and exotic syrup that has a caramel-like
aroma and many beneficial nutrients.
To harvest the valuable coconut blossom sap, our
Indonesian farmers have to ascend to lofty heights to
extract the sap by hand using each time a new and clean
food grade bag (BPA-Free) that allows for harvesting
without the use of any preservatives.
Sustainable sap harvesting methods are applied to allow
coconut palm trees to still grow an abundance of
coconuts.
Pradja Coconut Nectar Syrup is produced using
similar methods and hygienic standards that are applied in
the production of high-quality pure maple syrup.The substantial difference is however that the coconut sap
is simmered for immediate evaporation (within two hours)
after the sap collection, whereas maple syrup is produced
several days after sap harvesting.
This evaporation system applied in the production of Pradja Coconut Nectar Syrup is an outstanding
feature that maintains the natural high content of sucrose
and the full and natural aroma and nutrients. By the end of
simmering, the sugar content (brix) is between 70% and
72%, which is found to be the ideal sugar content of
coconut syrup for its viscosity, colour, aroma and long shelf
life.
Pradja Coconut Nectar Syrup is filled in glass bottles using the filtration and filling methods prescribed and recommended by Canadian maple syrup producers. Microorganism-free filling and glass bottling ensures a long shelf life.
Pradja Coconut Nectar Syrup carries certification seals. It follows the stringent guidelines of these seals. It is made by applying biological, and mechanical practices that support the cycling of on-farm resources, ecological balance and conserve biodiversity. The whole process is organic certified. There are no synthetic fertilizers, sewage sludge, irradiation, or genetic engineering being used.
Pradja Coconut Nectar Syrup is a new product. It is believed that it can be marketed as a replacement for Agave, Cane and High Fructose Syrup and as a perfect alternative alongside maple syrup because it’s:
“The most unprofitable item ever manufactured is an excuse.”