Pradja Coconut Sugar (also called coconut palm sugar or coconut crystals) has become a popular alternative to white sugar due to its flavour and perceived health benefits. It’s also viewed as being more natural, or less highly processed, than table sugar. According to Nutrition Research Institute, coconut sugar has a lower glycemic index (35) than white sugar (60 to 65), meaning it doesn’t spike your blood glucose and insulin like table sugar does. Glycemic index values of 55 or less are considered low; values of 70 or more are high.
Pradja Coconut Blossom Syrup is ready to be launched worldwide and is looking for a distribution partner who could strategically bring it to market, both on a wholesale and retail level.
With a preservative-free, patent-pending production scheme and a “limitless” production capacity, this premium, certified organic syrup is positioned to become a leading favourite food product of health-conscious businesses and consumers. Harvested in Central Java–Indonesia, Pradja Coconut Nectar Syrup is a healthy alternative sweetener (with an extra low glycaemic and plenty of vitamins and minerals) that is ready for mass distribution and private label branding.
planted by our farmers, manufactured and refined by us
see our catalog if you need more information.